![]() Cut two acorn squash in half, scoop out the seeds and brush with a little olive oil. Place them cut side down on a rimmed baking sheet and bake for a half hour. The most difficult part of the recipe (and when I say difficult, I’m lying, because it’s easy) is to bake the acorn squash. It’s so good that it makes staying in taste like going out, and we all know there’s nothing like being at home.įor this recipe, I chose the Chinese-Style Vegetable variety, and it was perfect with acorn squash (although I totally snuck a spoonful or two before I stuffed the squash). ![]() Ling Ling uses an Infusion Cooking Method so that each grain of rice is infused with their signature sauces for exceptional flavor and taste in every bite. There are five authentic, craveable Asian-style fried rice dishes inspired by recipes from Japan, China, Korea and Thailand: Yakitori Chicken, Yakiniku Beef, Thai-Style Chicken, Chinese-Style Vegetable and Bibimbap Beef, and you’d be hard pressed to taste a difference between Ling Ling Fried Rice and your favorite restaurant version. That’s where I found it, so I know they carry it. If you haven’t tried the Ling Ling Frozen Fried Rice line yet, that’s probably because it’s brand new! Look for it in the freezer section of Walmart. My family hadn’t tried either acorn squash or Ling Ling Fried Rice when I made it, but they trust my cooking instincts and were rewarded. Baked Acorn Squash with Ling Ling Fried Rice I love using them as part of a dinner entree, and that’s exactly what I did in this recipe for Baked Acorn Squash with Ling Ling Fried Rice. I love the many varieties of winter squash available in the fall, don’t you? Not only are they beautiful to look at in their natural state, they’re easy to cook and surprisingly versatile. All opinions expressed in my post are my own. This baked acorn squash with Ling Ling Fried Rice recipe post was sponsored by Ling Ling.
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